![]() The restaurant caters to a wide variety of group sizes, ranging from groups that want to have an intimate dinner in one of the restaurant’s many alcoves to private event spaces on the edges of the main dining room to a second-floor space that seats 130 attendees or can hold 200 reception-style. Surrounded by wine bottles on all sides, experienced winos can savor a glass of their favorite vintage, while eating cheeses paired by the ZED451 chefs. On the other side, they can lounge in front of the massive wooden bar while sipping cocktails such as the Farmer’s Market Gimlet from the restaurant’s seasonal Liquid Market menu.įor a more personalized aperitif experience for smaller groups, attendees can visit the wine room, decorated with a wine glass chandelier made from more than 180 glasses. ![]() On one side of the fireplace, attendees can start their experience sitting beside a babbling water fountain, complete with plants and floor-to-ceiling windows overlooking Clark Street. The creative atmosphere starts at the entrance with a relaxed lounge area situated by the restaurant’s fireplace. And for groups, it offers an expansive amount of event space. The Brazilian steakhouse features an all-you-can-eat menu with various cuts of beef, chicken, fish and other delicacies delivered to your table by the chefs themselves. ZED451 adds a new twist to the very competitive Chicago steakhouse scene.
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